I believe that not only should your cake look beautiful on the outside but it should taste amazing on the inside! I bake using the finest quality ingredients, including free range eggs, Madagascan vanilla and the finest Belgium chocolate. All of my cakes are covered with a layer of chocolate ganache before carefully iced to ensure clean lines and sharp edges for that truly modern finish.

Here are just a few of our most popular flavours but I can make a very wide variety of flavours upon special request.

Madagascan Vanilla 

Soft vanilla sponge layered with Madagascan Vanilla buttercream and strawberry preserve

Indulgent Chocolate

Rich moist chocolate sponge layered with smooth milk chocolate ganache

Lemon and Elderflower 

Zesty lemon sponge layered with delicate and floral elderflower buttercream and Sicilian lemon curd

Cherry Bakewell 

Almond infused sponge layered with raspberry jam and sweet cherry buttercream

Sicilian Lemon

Zesty Lemon sponge layered with lemon buttercream and Sicilian Lemon

Blueberry and Lemon 

Blueberry infused sponge layered with blueberry buttercream and lemon curd

Peach Melba

light peach infused sponge layered with peach buttercream and raspberry conserve

Orange and Passion Fruit

fresh and fruity orange and passion fruit cake layered with tangy passion fruit cream

Black Forest 

Indulgent Chocolate sponge infused with cherry liquor layered with cherry preserve and smooth chocolate buttercream

My home run bakery handles wheat, gluten, dairy and nuts therefore, due to strict laws around this subject Unfortunately I am unable to bake for allergies.

‘Truly beautiful! Thank you for the cake Lucy, we absolutely loved it!! It was honestly amazing and tasted so good!’
Sunil & Renu

The business is fully registered with Tamworth Borough Council and is rated 5* Hygiene Rating with Environmental Health.
I possess the Level 2 Food Hygiene Qualification and hold Public Liability Insurance.
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